CONTENTS |
London Dry Gin, Bites of Spring
|
INGREDIENTS |
Gin: Juniper berries, angelica root, iris, cinnamon, liquorice, cardamom, anise, caraway, lemon, coriander, natural spring water, alcohol (45%)
Pralines: Dark chocolate (cocoa paste – minimum 72% , sugar, cocoa butter, emulsifier SOY lecithin), fig filling (35% fig fruit, glucose, sugar, fig flavour, modified starch, acidity regulator (E330), preservative E202), creamy ALMOND filling (vegetable fats (sunflower, palm), skimmed MILK powder, natural vanilla flavour, roasted ALMOND, rum). Food colours E100, E120, E129, E133, E141.
|
QUALITY |
The finest cocoa from the plantations of the Dominican Republic. Handmade pralines to the highest quality standards, low in sugars, filled with fillings according to a local recipe.
The first Slovenian gin of internationally recognised quality. Made using the standard London Dry process, from the finest selected botanicals and juniper berries of the highest quality.
|