Producing first class Juniper Brandy is a long and complicated process. Carefully selected, quality ingredients alone are not enough, the process requires extensive knowledge, years of experience and an innate skill. The alcohol is distilled several times and that contributes to the smooth and velvety taste of Juniper Brandy. The Juniper Brandy must be blended with our own pure spring water, directly sourced from Kočevski Rog rainforest, to reach the right level of alcohol for the perfect drinking experience. The drink is then ready for bottling.